- 3 egg yolks
- 2 half egg shells of sugar
- 4 half shells of white wine (Edelzwicker)
- Brandy of your choice (Williams pear, Marc d’Alsace de Gewurztraminer,
- Mirabelle plum, Raspberry, Kirsch,…)
In a salad bowl, whisk together the egg yolks and sugar and add a few drops of brandy.
Add the white wine and whisk over a high heat until you obtain a good consistency.
In two large glasses, pour 2cl of the brandy chosen for the preparation, complete with the Sabayon, serve without delay.