Hunters’ Tea: Jägertee

  • 1/4 litre of black tea,
  • 1/4 litre of ordinary red wine,
  • 1/4 litre orange juice,
  • 1/4 litre of fruit alcohol: Kirsch, Marc de Gewurztraminer from Alsace,
  • 60 to 80 grams of sugar,
  • 1/4 stick of cinnamon,
  • 3 cloves,
  • 1/2 untreated lemon.

Mix the liquids and spices. Bring to the boil,
Add sugar. Allow to simmer for 5 minutes.
Serve very hot!

Depending on taste, this “Jägertee” can be garnished with cloves or cinnamon powder.

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