Sabayon with Alsace brandy

Serves 2: 3 egg yolks 2 half egg shells of sugar 4 half shells of white wine (Edelzwicker) Brandy of […]

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Faisselle with blueberries and Kirsch

Preparation time: 5 minutes Serves 6: 600g cottage cheese 1 Munster cheese dish 100g caster sugar ¼ litre of fresh […]

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Williams Pear Clafoutis

Preparation: 20 minutes – Cooking time: 30 minutes Serves 6: 500g Williams pears 1/2 litre of milk 100g flour 80g […]

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Sweet omelette with acacia flowers and kirsch

Preparation: 10 minutes – Cooking time: 7 to 8 minutes Serves 6:

 12 eggs 15g caster sugar Kirsch Take a […]

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Melon and raspberry duo

For 2 persons : 1 melon 200g raspberries 1 spoonful of caster sugar 1 tasting glass of raspberry brandy   […]

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