Williams Pear brandy

from 14,70 €

Harvested in September, fermented in October and distilled in December, the Williams Pear appeals to a wide audience because of its finesse and the delicacy of its aromas, which faithfully evoke the musky and generous taste of the fruit.

Alcohol content : 45°
Colour : Transparent
Nose : Fruity

Size

Clear

Vous avez choisi une bouteille de 70cL éligible à la personnalisation Pour un supplément de 7,50€ par bouteille, vous pouvez ajouter un texte personnalisé (1 semaine de délais supplémentaire)
I would like to personalise this bottle	Yes No
Your text to be engraved
Font of the text to be engraved
Your image for engraving Pour une gravure optimale : formats autorisés : png, jpg ou pdf (logos, formats vectoriels et aplats en noir et blanc)

Vous avez choisi une bouteille de 150cL élligible à la personnalisation Pour un supplément de 11€ par bouteille, vous pouvez ajouter un texte personnalisé et/ou une image.
I would like to personalise this bottle	Yes No
Your text to be engraved
Font of the text to be engraved
Your image for engraving Allowed formats: png, jpg or pdf

Description

“The pears come to us mainly from the Rhone Valley, where they arrive at full maturity.

This is the brandy preferred by consumers. It has seduced the public with its finesse, the delicacy of its aromas which faithfully evoke the musky and generous taste of the fruit. It takes about 28 kilos of fruit to obtain one litre of pure alcohol, or about 2 litres at 45°.

Williams Pear brandy can be left to age for several years, until it acquires the proper roundness to bring out its delightful aromas even better.”